Balsamic Chicken and Pears
| Yield: | 4 Servings |
| Categories: | Chicken, Fruits |
| 2 | ts | Vegetable oil |
| 4 | sm | Skinless boneless chicken breast halves; (about 1 pound) |
| 2 | Bosc pears; pared and cut into wedges, 8each | |
| 1 | c | Chicken broth |
| 3 | tb | Balsamic vinegar |
| 2 | ts | Cornstarch |
| 1 1/2 | ts | Sugar |
| 1/4 | c | Dried cherries or raisins |
| Rosemary sprigs; for garnish |
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