Balsamic Chicken with Fettucine
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | oz | Dried porcine mushrooms |
| 4 | Chicken breast halves; skinned and boned | |
| Freshly ground pepper | ||
| 1 | tb | All-purpose flour |
| 2 | ts | Olive oil |
| 3 | Cloves garlic; minced or pressed | |
| 3 | sm | Pear-shaped Roma tomatoes; chopped |
| 1/2 | c | Beef broth |
| 1/2 | c | Dry red wine |
| 1/4 | c | Balsamic or red wine vinegar |
| 1 | ts | Cornstarch |
| 1 | tb | Cold water |
| 1 | pk | Fresh fettucine; cooked and drained (9-10 oz) |
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