Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 1/2 oz.) ready-to-serve fat-free chicken broth with 1/3 less sodium |
| 2 | c | Water |
| 1/2 | c | Dry pack sun-dried tomatoes, cut up |
| 2 1/4 | c | Uncooked couscous |
| 1 | c | Chopped green onions |
| 1/4 | c | Chopped fresh basil (or 4 teaspoons dried basil leaves) |
| 1 | Jar (5 3/4 oz.) sliced green olives, drained (about 1 1/4 cups) | |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Water |
| 2 | tb | Extra-virgin olive oil |
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