Balsamic Glazed Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | lg | Legs, chicken; whole (thigh/drumstick) |
| 1 | tb | Oil; olive |
| 1 | md | Onion; thinly sliced |
| 1 | Pepper; red cut in 3/4-inch strips | |
| 1 | Pepper; green cut in 3/4-inch strips | |
| 1 | Pepper; yellow cut in 3/4-inch strips | |
| 2 | lg | Garlic, cloves; minced |
| 14 1/2 | oz | Tomatoes; stewed |
| 1/4 | c | Vinegar; balsamic |
| 1/4 | ts | Pepper, red; flakes |
| 1/4 | c | Olives, green; sliced |
| 1/4 | c | Olives, black; sliced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Nuts, pine; toasted |
| Basil; sprigs |
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