Balsamic Glazed Chicken with Grilled Treviso

Yield:	1 Servings
Categories:

4	lb	Chicken
2		Cloves garlic,; finely minced
4	tb	Chopped rosemary leaves
2	tb	Freshly ground black pepper
1	ts	Sea salt
3	tb	Virgin olive oil
2	oz	Prosciutto rind
2	oz	Parmesan rind
2	md	Red onion,; sliced into 1-inch disks
1		Glass Lambrusco
4	tb	Balsamic vinegar; plus 4 tablespoons
6	lg	Radicchio di Treviso
2	tb	Extra virgin olive oil