Balsamic Glazed Sweet and Sour Onions
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Cipolline or small (1 1/2") onions |
| 4 | tb | Virgin olive oil |
| 3 | tb | Sweet butter |
| 2 | tb | Sugar |
| 1 | c | Balsamic vinegar |
| 1/2 | c | Basic tomato sauce |
| 1 | c | Water |
| 1 | ts | Chopped fresh rosemary leaves |
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