Balsamic Marinade

Yield:	1 Servings
Categories:

2	c	Extra virgin olive oil
1/2	c	Balsamic vinegar
2	tb	Minced shallots
1	tb	Minced garlic paste
1/2	c	Chiffonade of basil
1		Head radicchio,; quartered
2		Creole or Beefsteak tomato,; sliced 1/4-inch thick
1		Red onion,; sliced into 1/4-inch rings
1		Zucchini,;sliced 1/4-inch thick
2	c	Sliced assorted wild mushrooms (chantrelles, shiitaki, o
1		Yellow squash,; sliced 1/4-inch thick
1/2	lb	Blanched asparagus spears