Balsamic Marinade for Goat Cheese
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Balsamic vinegar |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Fresh orange juice |
| 1 | ts | Grated lemon peel |
| 1 | ts | Grated orange peel |
| 2 | Whole garlic cloves; minced | |
| 1/4 | c | Thinly sliced fresh basil |
| 1 | ts | Dried Mexican oregano |
| 3/4 | c | Extra virgin olive oil |
| 8 | oz | Soft fresh goat cheese; cut into 1 inch thick rounds |
| 1/4 | c | Finely diced red bell pepper |
| 1/4 | c | Finely diced yellow bell pepper |
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