Balsamic Marinade for Grilled Vegetables
| Yield: | 6 Servings |
| Categories: | Grilling, Side dishes, Vegetables |
| 2 | c | Extra-virgin olive oil |
| 1/2 | c | Balsamic vinegar |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic paste |
| 1/2 | c | Chiffonade of basil |
| 1 | Radicchio head; quartered | |
| 2 | Creole or Beefsteak tomatoes; sliced 1/4" thick | |
| 1 | Red onion; sliced 1/4" rings | |
| 1 | Zucchini; sliced 1/4" thick | |
| 2 | c | Sliced assorted wild mushrooms (chantrelles; shiitaki, oyster, etc.) |
| 1 | Yellow squash; sliced 1/4" thick | |
| 1/2 | lb | Asparagus spears; blanched |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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