Balsamic Onion and Cheese Picks
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Pearl onions |
| 1/3 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| Salt and freshly ground pepper; to taste | ||
| 3/4 | lb | Italian Fontina cheese; in 1/3-inch cubes |
| Cocktail skewers |
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