Balsamic Pasta Salad
| Yield: | 5 Servings |
| Categories: | Salad |
| 1/4 | c | Balsamic vinegar |
| 3 | tb | Water |
| 1 1/2 | ts | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove (large) Garlic; minced | |
| 1/2 | c | Small broccoli flowerets |
| 1/2 | c | Small cauliflower flowerets |
| 1/2 | c | Julienned carrots |
| 1/2 | c | Julienned red bell pepper |
| 4 | c | Cooked bow-tie pasta; cooked without salt or fat |
| 2 | tb | Fresh basil; thinly sliced |
| 1/4 | c | Grated Asiago cheese (1 oz) |
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