Balsamic Pear-Salmon Saute
| Yield: | 2 Servings |
| Categories: | Fish, Apples, Low-Fat |
| 2 | Salmon steaks; about 4 ounces each | |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Unsalted butter |
| 4 | Shallots; thinly sliced | |
| 1 | Garlic clove; thinly sliced | |
| 2 | lg | Ripe pears; Bartlett, Bosc or Winter Nelis, cored, peeled, and halved |
| 1/4 | ts | Whole fennel seed |
| 1/4 | c | Pear eau-de-vie; (pear brandy) |
| 1/4 | c | Balsamic vinegar |
| Fresh flat-leaf parsley sprigs for garnish |
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