Balsamic Peppered Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Skinless boneless chicken breast halves | |
| 2 | ts | Lemon pepper; seasoning |
| 1 1/2 | ts | Extra virgin olive oil |
| 1/3 | c | Balsamic vinegar |
| 1/4 | c | Chicken broth |
| 2 | Cloves garlic; minced | |
| 4 | tb | Butter |
| 4 | Parsley sprig | |
| 8 | Cherry tomatoes; (8 to 12) |
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