Balsamic Pesto

Yield:	6 Servings
Categories:

2	c	Packed fresh basil leaves
1/2	c	Fresh parmesan cheese; grated
2		Cloves garlic; crushed
1/2	ts	Salt
1/4	ts	Ground black pepper
2	tb	Olive oil
1/3	c	Soft bread crumbs
2	tb	Balsamic vinegar