Balsamic Ratatouille

Yield:	4 Servings
Categories:	Vegetables

1/4	c	Olive oil
2		Clove garlic; finely diced
1/4	c	Eggplant;*
1/4	c	Onion; peeled*
1/4	c	Zucchini (green);*
1/4	c	Zucchini (yellow) OR yellow squash;*
1/4	c	Tomato (red);*
1/4	c	Tomato (yellow);*
1		Sprig fresh thyme chopped in 1/4 inch pieces
2	tb	Balsamic vinegar
1/4	ts	Kosher salt; or to taste
1/8	ts	Black pepper; or to taste