Balsamic Vinaigrette #2
| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Dijon-style mustard |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Water |
| 2 | tb | Fresh lemon juice |
| 1/4 | ts | Dried leaf tarragon |
| 1 | Clove Garlic; minced | |
| 2 | tb | Safflower oil |
| 2 | tb | Virgin olive oil |
| Salt & pepper to taste |
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