Balsamic Vinegar-Marinated Lamb Chops
| Yield: | 8 Servings |
| Categories: | Lamb |
| 8 | Lamb loin chops, 1-1/4" thick | |
| 3/4 | c | Balsamic vinegar |
| 4 | Minced Shallots | |
| 1 | ts | Dry thyme leaves |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| Compound pimiento butter: | ||
| 1/4 | lb | Butter; unsalted, softened |
| 1/3 | c | Pimento; drained, |
| =or | ||
| 1/3 | c | Roasted red bell pepper |
| 1 | ts | Lemon juice, fresh |
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