Balsamic Vinegar Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Garlic |
| 1 | lb | Boneless, skinless chicken breasts, |
| Sliced into 1/2-inch strips | ||
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Honey |
| 1 | tb | Dijon mustard |
| 3 | tb | Pine nuts |
| Salt and pepper | ||
| Mixed greens | ||
| Fresh grated Parmesan cheese |
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