Balsamic Vinegrette Dressing
| Yield: | 24 Servings |
| Categories: | Dressings |
| 8 | tb | Water |
| 2 | c | Balsamic vinegar |
| 4 | tb | Dijon mustard; fat free |
| 8 | tb | Lemon juice |
| 4 | cl | Garlic; crushed |
| 2 | ts | Salt |
| 2 | ts | Oregano |
| Black pepper to taste | ||
| 2 | ts | Sugar |
| 2 | tb | Parsley; chopped |
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