Balti Paste
| Yield: | 1 Servings |
| Categories: | Sauces |
| SPICES | ||
| 5 | -(up to) | |
| 6 | tb | Coriander seed |
| 2 | -(up to) | |
| 3 | tb | Cumin seed |
| 2 | 3" pieces of cassia bark (can substitute cinnamon; but cassia is superior) | |
| 2 | -(up to) | |
| 3 | Habaneros or whatever you like!!!! | |
| 2 | ts | Mustard seed |
| 2 | ts | Fennel seed |
| 3 | ts | Cardamom seed |
| 1 | ts | Fenugreek(methi) seed |
| 1 | ts | Lovage seed |
| 1 | ts | Onion seed |
| 7 | -(up to) | |
| 1 | tb | Fenugreek (methi) leaves; dried |
| 6 | Bay leaves | |
| 25 | Curry leaves; or more | |
| ADDITIONAL | ||
| 2 | tb | Ground turmeric |
| 1 | tb | Ginger powder |
| 1 | tb | Chilli powder |
| 1 | pn | Asafoetida |
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