Bam Bam Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Carrots; florettes |
| 1 | c | Shitaki mushrooms; quartered |
| 1 | c | Asparagus; cut on the bias |
| 1 | c | Beets; gophrette |
| 13 | oz | Jicama; diced (7 ounces for millet) |
| 1/2 | lb | Tofu; extra firm |
| 2 | ts | Sesame oil |
| 1 | tb | Tamari |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 4 | oz | Green leaf lettuce; use baby greens if possible |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1/3 | c | Millet |
| 1 | White onion; grated | |
| 1/2 | c | Bean sprouts |
| 1 1/2 | c | Water |
| 3 | oz | Mushrooms; enoki for garnish |
| 1 | ts | Sea salt |
| 1/2 | ts | Black pepper |
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