Bama Brunswick Stew - Sl 1/87
| Yield: | 1 1.5 gals |
| Categories: | Southern, Meats, Soups |
| 1 | 2.5 - 3 lb broiler-fryer | |
| 1 | 2 - 2.5 lb boneless pork loin roast | |
| 2 | lb | Chuck roast |
| 2 1/2 | qt | ;water |
| 3 | lg | Potatoes; peeled & finely chopped |
| 3 | lg | Onions; finely chopped |
| 28 | oz | Can tomatoes; undrained and chopped |
| 17 | oz | Can cream-style corn |
| 14 | oz | Bottle catsup |
| 1 | sm | Hot pepper |
| 1/4 | c | Red wine |
| 2 | tb | To 3 tb Lemon juice |
| 2 | tb | Dry sherry |
| 1 1/2 | ts | Paprika |
| 1 | ts | Brown sugar |
| 1 | ts | Pepper |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Dried red pepper flakes |
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