Bamboo Club Thai Spicy Noodles
| Yield: | 2 Servings |
| Categories: | Noodles, Thai |
| 1 | pk | (8 oz) thin egg noodles |
| 4 | tb | Fish sauce* |
| 4 | tb | Lime juice |
| 4 | tb | Tomato puree |
| 4 | tb | Sugar |
| 1 | tb | Hot red pepper flakes |
| 1/2 | c | Ground peanuts |
| 1/2 | c | Vegetable oil |
| 4 | Cloves garlic; minced | |
| 1 | Square tofu; drained and cubed | |
| 1 | lb | Chicken; in bite sized pieces |
| 8 | lg | Shrimp; (optional) |
| 4 | Eggs; lightly beaten | |
| 2 | c | Bean sprouts |
| 4 | Scallions; cut in pieces | |
| Ground peanuts; for garnish | ||
| Lemon wedges; for garnish | ||
| Cucumber slices; for garnish | ||
| Corriander; for garnish |
Advertisement