Bami Goreng (Indonesian Fried Egg Noodles)
| Yield: | 2 Servings |
| Categories: | Ethnic, Pasta, Pork, Indonesian |
| 1 | pk | Chinese egg noodles; boiled and drained |
| 1/4 | lb | Pork filet; diced |
| 1/2 | c | Small shrimp |
| 1 | md | Onion; diced |
| 2 | Cloves garlic; crushed | |
| 1 | Carrot; finely sliced | |
| 1 | sm | Leek; finely sliced |
| 2 | ts | Sambal oelek |
| 1 | ts | Trassi |
| 3 | tb | Ketjap manis |
| 3 | tb | Oil |
| To taste salt and pepper |
Advertisement