Bamieh or Okra Stew

Yield: 8 Servings
Categories: Arabic, Lamb, Soups
2lbOkra, fresh
2Onions, lg, chopped
2Garlic cloves
4tbButter or oil
2lbLamb, beef or veal, cubed
1/2lbTomatoes, ripe, sliced
1tbTomato paste
Salt and pepper
1Lemon (juice only)
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