Banana-Blueberry Muffins
| Yield: | 10 Servings |
| Categories: | Muffins, Coffee, Break |
| 1 1/3 | c | All-purpose flour |
| 2/3 | c | Whole-wheat flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Blueberries; fresh |
| 7 | tb | Unsalted butter; softened |
| 2/3 | c | Granulated sugar |
| 1 | lg | Egg |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | c | Banana; mashed |
| 1/4 | c | Nonfat buttermilk |
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