Banana-Crunch Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | (1 stick) cold butter or margarine, cut in pieces |
| 1 | c | Mashed ripe bananas (about 2 large bananas) |
| 1 | c | Coarsely chopped walnuts |
| 1/4 | c | Finely chopped candied ginger |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| crunch topping | ||
| 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | c | (1/2 stick) butter or margarine, melted |
| 3/4 | ts | Ground cinnamon |
| 2 | tb | Confectioners? sugar |
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