Banana-Date Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2/3 | c | Nonfat milk |
| 2 | ts | Vinegar |
| 2 1/3 | c | Flour |
| 1 2/3 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | Egg white | |
| 1 1/4 | c | Mashed very ripe bananas |
| (about 3) | ||
| 3/4 | c | Pureed Dates (replaces 3/4 |
| Cup shortening) | ||
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts, optional |
| Powdered Sugar, optional |
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