Banana-Ginger Bran Muffins
| Yield: | 10 Servings |
| Categories: | Muffins, Breads |
| 1 1/2 | c | Ripe banana; mashed (about 3 large bananas) |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Egg whites | |
| 1/2 | ts | Salt |
| 1/2 | c | Light brown sugar; plus |
| 2 | tb | Light brown sugar |
| 1/2 | c | Oat bran |
| 1 | ts | Ground ginger |
| 1 | tb | Margarine; melted |
| 1/4 | c | Crystallized ginger finely chopped |
| 1 | ts | Vanilla extract |
| Peel of 1 lemon Grated | ||
| 1/4 | c | Golden raisins |
| 3/4 | c | All-purpose flour |
| 1 | tb | Powdered sugar |
| 3/4 | c | Whole-wheat flour |
| 1 | tb | Lemon juice |
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