Banana-Mocha Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | Very ripe bananas | |
| 1 | ts | Instant powdered coffee |
| 1 1/4 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1/4 | c | Cornstarch |
| 3 | tb | Powdered cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Vegetable oil |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
| CREAMY MOCHA FROSTING | ||
| 3 | tb | Softened butter |
| 1 1/2 | c | Sifted confectioners' sugar |
| 2 | tb | Powdered cocoa |
| 1 | ts | Instant powdered coffee |
| 1/2 | ts | Vanilla |
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