Banana-Nut Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Pecan halves or large pieces |
| 2 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | lg | -or- |
| 4 | sm | Bananas (to make 1 1/2 - 1 3/4 cups mashed) |
| 1/2 | c | Butter |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Buttermilk |
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