Banana-Nut Skillet Scones
| Yield: | 25 Servings |
| Categories: | Biscuits, Scones, Muffins |
| 2 | Bananas; (very ripe) | |
| 2 | Cartons; 6-oz, banana yogurt | |
| 3 1/2 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 10 | tb | (1 1/4 sticks) Cold Butter; plus more for the skillet |
| 1 | c | Chopped walnuts or pecans |
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