Banana-Pineapple Rum Bread
| Yield: | 12 Servings |
| Categories: | Quickbreads, Nuts, Fruits |
| 1/2 | c | White Rum |
| 1/2 | c | Dried Pineapple -- diced |
| 4 | tb | Butter, Unsalted |
| 3/4 | c | Sugar |
| 1 | Extra Large | |
| 2 | lg | Bananas, Very Ripe -- |
| Mashed | ||
| 1/3 | c | Plain Yogurt |
| 2 | c | All-Purpose Flour |
| 1/2 | tb | Baking Powder |
| 1/2 | tb | Baking Soda |
| 1 | ts | Ground Cinnamon |
| 1 | ts | Ground Nutmeg |
| 1 | ts | Ground Allspice |
| 1/2 | ts | Salt |
| 1/2 | c | Pecans -- chopped |
| Egg |
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