Banana-Spice Muffins
| Yield: | 18 Servings |
| Categories: | Muffins |
| 2 1/2 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Brown sugar; packed |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground allspice |
| 1 | ts | Ground ginger |
| 1 | c | Mashed bananas |
| 2/3 | c | Skim milk |
| 1/3 | c | Buttermilk |
| 1/3 | c | Ricotta cheese; part skim milk |
| 2 | tb | Vegetable oil |
| 1 | tb | Vanilla extract |
| 1 | lg | Egg white |
| 1 | lg | Egg |
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