Banana Almond Torte
| Yield: | 12 Servings |
| Categories: | Desserts |
| 7 | lg | Eggs; separated, keep at room temperature |
| 1 1/3 | c | Sugar |
| 3 | tb | Lemon juice |
| 1 | tb | Grated orange rind |
| 4 | Very ripe bananas; mashed (about 1-1/3 cups) | |
| 1 | c | Matzah cake meal |
| 1 | c | Coarsely ground almonds |
| 1 | ts | Salt |
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