Banana Bourbon Cake with Bourbon Creme Anglaise
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits, Desserts |
| 1 1/2 | c | Coarsely chopped pecans |
| 1 1/2 | c | Golden raisins |
| 3 | c | Unbleached flour |
| 3 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Nutmeg |
| 1 | c | Unsalted butter, room temp |
| 2 | c | Sugar |
| 3 | Ripe bananas | |
| 4 | Eggs | |
| 3/4 | c | Bourbon |
| BOURBON CREME ANGLAISE | ||
| 1 1/2 | c | Light cream |
| 1 | tb | Brown sugar |
| 6 | Egg yolks | |
| 6 | tb | Pure maple syrup |
| 6 | tb | Bourbon |
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