Banana Bread

Yield:	100 Servings
Categories:

19		EGGS SHELL
8	lb	BANANAS FRESH
3 1/2	lb	FLOUR GEN PURPOSE 10LB
2	lb	NUTS MIX SHELL #10
2 3/4	lb	SUGAR; GRANULATED 10 LB
1	lb	SHORTENING; 3LB
2 1/2	oz	BAKING POWDER
2	ts	SALT TABLE 5LB

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