Banana Bread
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| INTO A MIXING BOWL | ||
| 2 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | Zest of one orange (orange | |
| Part of peel, finely | ||
| Grated) | ||
| 1/2 | c | Dried currants OR 1/2_cup |
| Chopped dried Apricots | ||
| INTO A BLENDER/FOOD PROCESSO | ||
| 2 | sm | Overripe bananas |
| 1 | 8 ounce canned crushed | |
| Unsweetened pineapple | ||
| 2 | Egg whites (or equivilent) | |
| 1/4 | c | Dairy or soy nf milk |
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