Banana Bread 9
| Yield: | 12 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 2 | tb | Plus |
| 2 | ts | Firmly packed brown sugar |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 8 | Dried dates, chopped | |
| 1 | Egg beaten -or- | |
| 1/4 | c | Egg substitute |
| 1 1/2 | Very ripe medium sized banana-mashed | |
| 1/4 | c | Skim milk (I like the 1% better) |
Advertisement