Banana Bread #10
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 160 | Grammes butter/margarine | |
| 1 | ts | Vanilla |
| 2 | ts | Baking powder |
| 1/2 | ts | Bicarb of soda |
| 6 | Mashed bananas; the riper the better | |
| Very little milk |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 160 | Grammes butter/margarine | |
| 1 | ts | Vanilla |
| 2 | ts | Baking powder |
| 1/2 | ts | Bicarb of soda |
| 6 | Mashed bananas; the riper the better | |
| Very little milk |