Banana Bread #13
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/3 | c | Oil |
| 1 | c | Brown sugar |
| 3 | Bananas (very ripe; mashed) | |
| 1 | ts | Vanilla |
| 2 | Eggs -or- | |
| 3 | Egg whites (if you prefer) | |
| 1 | c | Flour (or 1/2 whole wheat and 1/2 white) |
| 1/2 | c | Quaker oats (cooks in 1 min) |
| 1/2 | c | Wheat germ (honey roasted is best) |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Raisins (optional) |
| 1/2 | c | Coarsely chopped nuts (pecans are best) |
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