Banana Bread #16
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Fully ripe bananas |
| 2 | -(up to) | |
| 3 | tb | Sour milk (see note) |
| 1/2 | ts | Vanilla (optional) |
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