Banana Bread Pudding with Rum Sauce
| Yield: | 8 Servings |
| Categories: | Puddings, Desserts, Breads |
| BANANA BREAD PUDDING | ||
| 1/3 | c | Raisins or currants |
| 2 | tb | Butter; Plus Extra For Pan |
| 3 | Bananas; peeled, halved Crosswise And Then Lengthwise | |
| 5 | Sugar | |
| 2 | c | Whipping cream |
| 4 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 8 | oz | Firm white bread slices; crusts trimmed, Each Slice Cut Into 3 Strips |
| 1/2 | c | Toasted Pecans (About 2 Ounces); Chopped |
| RUM SAUCE | ||
| 1/4 | c | Unsalted butter |
| 1/2 | c | Whipping cream |
| 1/2 | c | Packed dark brown sugar |
| 1 | pn | Salt |
| 2 | tb | Dark rum |
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