Banana Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Soda |
| 3/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed ripe bananas; (3 or 4) |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Lemon extract |
| 3 | tb | Milk |
| ORANGE FILLING | ||
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1 | pn | Salt |
| 2 | tb | Softened butter |
| 2 | Eggs; beaten | |
| 2/3 | c | Strained orange juice; (2 to 4 oranges) |
| 4 | ts | Lemon juice |
| 1 1/2 | ts | Grated orange rind; packed |
| 1/4 | ts | Grated lemon rind; packed |
| LEMON FILLING | ||
| 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Water |
| 2 | Egg yolks; beaten | |
| 2 | ts | Grated lemon rind; packed |
| 1 | ts | Butter |
| 1/4 | c | Lemon juice |
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