Banana Cake #5
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST #1 | ||
| 180 | g | Graham cracker crumbs |
| 60 | g | Margarine |
| CRUST #2 | ||
| 200 | g | All-purpose flour |
| 95 | g | Sugar |
| 240 | g | Soft margarine |
| 1 | Egg; slightly beaten | |
| 2 1/2 | ml | Vanilla |
| CRUST #3 | ||
| 32 | Oreo cookies | |
| 160 | g | Melted margarine |
| FILLING FOR 1 CAKE | ||
| 120 | g | Margarine |
| 350 | g | Powdered sugar |
| 2 | Eggs | |
| 4 | -(up to) | |
| 5 | Bananas; sliced lengthwise | |
| 600 | g | Chunk pineapple; drained |
| 600 | g | Whole strawberries |
| 250 | ml | Whipping cream |
| Chopped nuts |
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