Banana Cake W/caramel Cream Cheese Frost
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1/2 | c | Unsalted butter; softened |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1 | c | Mashed; ripe banana (about 3 bananas) |
| 1/4 | c | Sour cream |
| 1 | ts | Pure vanilla extract |
| 1/2 | c | Chopped pecans |
| CARAMEL GLAZE | ||
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Sweetened condensed milk |
| 2 | tb | Unsalted butter |
| 1 | c | Confectioners' sugar |
| 1 | ts | Pure vanilla extract |
| FROSTING | ||
| 1 | pk | (3-oz) cream cheese; softened |
| 6 | tb | Unsalted butter; softened |
| 1 | tb | Sour cream |
| 1 | tb | Pure maple syrup |
| 1 | ts | Pure vanilla extract |
| 3 | -(up to) | |
| 3 1/2 | c | Confectioners' sugar |
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