Banana Cake with Penuche Frosting
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| 2 1/4 | c | Cake Flour; Sifted |
| 1 1/4 | ts | Baking Powder |
| 1 1/4 | ts | Baking Soda |
| 1 | ts | Salt |
| 2 | ts | Vinegar |
| Milk | ||
| 2/3 | c | Vegetable Shortening |
| 1 2/3 | c | Sugar |
| 3 | lg | Eggs |
| 1 1/4 | c | Ripe Bananas; Mashed 3 to 4 |
| 1 | c | Walnuts; Chopped |
| PENUCHE FROSTING | ||
| 1/2 | c | Butter Or Regular Margarine |
| 1 | c | Brown Sugar; Packed |
| 1/4 | c | Milk |
| 2 | c | Confectioners' Sugar; Sifted |
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