Banana Caramel Custard

Yield:	10 Servings
Categories:

1 1/4	c	Sugar
2		Medium-size slightly overripe bananas; peeled and cut into pieces
8	lg	Eggs
2	cn	(12 oz. each) evaporated ; (not sweetened condensed) milk
2	ts	Vanilla extract
1/2	ts	Grated nutmeg
1/4	ts	Salt
		GARNISH
		Strawberries; (optional)