Banana Caramel Custard
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | While sugar |
| 4 | Medium-sized fully ripe bananas peeled and sliced thinly crosswise | |
| 16 | lg | Eggs |
| 4 | Tall cans; (12 oz.) evaporated | |
| 4 | ts | Vanilla extract |
| 1 | ts | Ground nutmeg; (optional) |
| 1 | pn | Salt |
| Strawberries; (or other ripe fruits) for garnish |
Advertisement