Banana Chiffon Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Oil |
| 6 | Egg yolks | |
| 6 | tb | Cold water |
| 1 | c | Sieved bananas |
| 1 | ts | Vanilla |
| 1 | c | Egg whites |
| 1/2 | ts | Cream of tartar1 (8 oz.) cream cheese, softened |
| 1 | Powdered sugar; (1 lb.) | |
| 1 | Stick margarine | |
| 1 | ts | Vanilla |
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